The Pisco Sour is a cocktail that embodies the vibrant spirit of Peru. This iconic drink, born in the early 20th century, is a delightful blend of Pisco, lime juice, simple syrup, egg white and bitters. Its frothy texture, tangy flavor and subtle sweetness, make it a beloved choice among cocktail enthusiasts worldwide.

Ingredients:

• 3 oz Santiago Queirolo Pisco (Mosto Verde or Acholado)
• 1 oz Freshly squeezed lime juice
• 0.75 oz Simple syrup
• 1 large egg white
• 2-3 dashes Angostura bitters

Equipment:

• Cocktail shaker
• Strainer
• Rocks glass
• Bar spoon

Instructions:

1. Combine Ingredients: Add all ingredients to a cocktail shaker.
2. Dry Shake: Seal the shaker and shake vigorously without ice to emulsify the egg white and create a frothy texture.
3. Add Ice: Fill the shaker with ice.
4. Shake Vigorously: Shake again for about 15-20 seconds to chill the drink.
5. Strain and Serve: Strain the cocktail into a rocks glass filled with fresh ice.

The Pisco: The Heart of the Cocktail

The key ingredient to a truly exceptional Pisco Sour is the Pisco itself. Santiago Queirolo Pisco, produced by one of Peru’s most renowned distilleries, is an excellent choice. The distillery, located in Pueblo Libre, offers a range of Pisco varieties, each with its unique characteristics. For a classic Pisco Sour, Mosto Verde or Acholado are popular choices.

• Mosto Verde: This type of Pisco is made from the first pressing of the grapes, resulting in a fresh and fruity flavor profile.
• Acholado: This is a blend of different grape varieties, offering a complex and balanced flavor.

The Perfect Pisco Sour Experience

To fully appreciate the Pisco Sour, it’s best to enjoy it in a relaxed setting. The drink’s rich history and cultural significance add to the experience. Whether you’re sipping it at a trendy cocktail bar or making it at home, the Pisco Sour is sure to delight your taste buds.

Additional Tips:

• Fresh Ingredients: Use fresh lime juice and a high-quality egg white for the best flavor.
• Temperature Control: Ensure the glass is chilled to maintain the drink’s temperature.
• Garnish: A lime wheel or a sprinkle of Angostura bitters can be used as a garnish.
• Experiment: Don’t be afraid to experiment with different Pisco varieties and bitters to create your own unique Pisco Sour.

By following these tips and using high-quality ingredients, you can create a truly unforgettable Pisco Sour experience. And remember, for all those travelers who are over the age of 18 and who take our free walking tour of Cusco, we stop to try the Pisco Sour along our route.